Matthieu Barrière is an author at Université de Limoges specializing in food chemistry, food technology, and health sciences.
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2010–2011
2
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High yield preparation of purpurin-18 from Spirulina maxima
Nicolas Drogat, Matthieu Barrière, Robert Granet et al. · Dyes and Pigments · 2010 · 18 citations
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