Statistics
Publications
2
Citations
146
H-Index
2
Active since
2010
Affiliations
Université de Limoges(Current)
Matthieu Barrière is an author at Université de Limoges specializing in food chemistry, food technology, and health sciences.
Top concepts
Publications per year
2010–2011
2
2
High yield preparation of purpurin-18 from Spirulina maxima
Nicolas Drogat, Matthieu Barrière, Robert Granet et al. · Dyes and Pigments · 2010 · 18 citations
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