Masaru YAMADA is an author at Institute for Fermentation specializing in biomanufacturing, environmental microbiology, and microbiology.
Top concepts
HealthMedicineBacteriologyMicrobiologyBioenergeticsBiomanufacturingAerobic CulturingMicrobial EcologyAnaerobic CulturingEnvironmental Microbiology
Publications per year
1973–1973
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