Saeideh Ostovar Pour

Author

RMIT University ORCID

Also Known As

S. Ostovar pour, Saeideh O. Pour, Saeideh Ostovar Pour, Saeideh Ostovar pour, Saeideh Ostovarpour

Publications

408

Citations

H-Index

Concepts

All Affiliations

RMIT University University of Manchester New South Wales Department of Primary Industries

About

Saeideh Ostovar Pour is an author at RMIT University specializing in medicine, bioanalysis, and biophysics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	151
2	Engineering	3	3	255
3	Natural Sciences	3	3	95
4	Health Sciences	2	2	31
5	Applied Physics	2	2	179

Saeideh Ostovar Pour

Publications

369

Citations

H-Index

Page 1

	Year	Citations
Through-space transfer of chiral information mediated by a plasmonic nanomaterial Saeideh Ostovar Pour, Louise Rocks, Karen Faulds, Nature Chemistry PlasmonicsEngineeringPhysicsNanomaterialsNanotechnology	2015	128
Extraction of keratin from waste chicken feathers using sodium sulfide and l-cysteine Firoozeh Pourjavaheri, Saeideh Ostovar Pour, Oliver A.H. Jones, Process Biochemistry Food ChemistryEngineeringBioanalysisWaste Chicken FeathersAnalytical Chemistry	2019	76
Use of a hydrogel polymer for reproducible surface enhanced Raman optical activity (SEROA) Saeideh Ostovar Pour, Steven E. J. Bell, Ewan W. Blanch Chemical Communications Optical MaterialsEngineeringOptical GlassSurface-enhanced Raman ScatteringChemistry	2011	51
Time-Domain THz Spectroscopy Reveals Coupled Protein–Hydration Dielectric Response in Solutions of Native and Fibrils of Human Lysozyme Fabio Novelli, Saeideh Ostovar Pour, Jonathan O. Tollerud, The Journal of Physical Chemistry B	2017	39
Investigation of chemical composition of meat using spatially off-set Raman spectroscopy Saeideh Ostovar Pour, Stephanie M. Fowler, David Hopkins, The Analyst Chemical CompositionSurface-enhanced Raman ScatteringLight Scattering SpectroscopyMeat QualitySpectrochemical Analysis	2019	25
Reduced Sweetness of a Monellin (MNEI) Mutant Results from Increased Protein Flexibility and Disruption of a Distant Poly-(L-Proline) II Helix Clark Templeton, Saeideh Ostovar Pour, J R Hobbs, Chemical Senses Protein AssemblyBiomolecular Structure PredictionReduced SweetnessMolecular BiologyChemical Biology	2011	19
Spatially offset Raman spectroscopy: A convenient and rapid tool to distinguish cheese made with milks from different animal species Saeideh Ostovar Pour, Roya Afshari, Jeremy Landry, Journal of Raman Spectroscopy Food PackagingFlavoromicsFood AnalysisSurface-enhanced Raman ScatteringFood Chemistry	2021	17
Differentiating various beef cuts using spatially offset Raman spectroscopy Saeideh Ostovar Pour, Stephanie M. Fowler, David Hopkins, Journal of Raman Spectroscopy Spectroscopic MethodMeat SamplesBiochemistrySpectroscopyBioanalysis	2020	14

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