Statistics
Publications
1
Citations
20
H-Index
1
Active since
2021
Affiliations
Lincoln University(Current)
Hazel Alderson is an author at Lincoln University specializing in sensory flavor evaluation, sensory descriptors, and sensory evaluation.
Publications per year
2021–2021
1
1
Sensory Profile of Kombucha Brewed with New Zealand Ingredients by Focus Group and Word Clouds
Hazel Alderson, Chang Liu, Annu Mehta et al. · Fermentation · 2021 · 20 citations · Full text
Agriculture, Botany, Food Science +16
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