Concepedia
1
Publications
70
Citations
H-Index
2020
Active since
Affiliations
University of Life Sciences in Poznań(Current)
Julita Grabowska is an author at University of Life Sciences in Poznań specializing in food chemistry.
Top concepts
Food Chemistry
Publications per year
2020–2020
Bioactive compounds, antioxidant activity, and sensory qualities of red-fleshed apples dried by different methods
Marcin Kidoń, Julita Grabowska · LWT · 2020 · 70 citations
Food Chemistry, Red-fleshed Apples, Food Bioactive Compound +3
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