Concepedia

Evandro Toledo Gerhardt Stutz

ET

Statistics

Publications

3

Citations

65

H-Index

3

Active since

2020

Affiliations

Centro Universitário de Barra Mansa(Current)

Federal Center for Technological Education Celso Suckow da Fonseca

Polytechnic Institute of Bragança

Universidade Federal Rural do Rio de Janeiro

Evandro Toledo Gerhardt Stutz is an author at Centro Universitário de Barra Mansa specializing in microbiology, food fermentation, and medicine.

Top concepts

Publications per year

2020–2021

3

Publications

3

Craft Beers Fermented by Potential Probiotic Yeast or Lacticaseibacilli Strains Promote Antidepressant-Like Behavior in Swiss Webster Mice

Larissa Cardoso Silva, Heitor de Souza Lago, Márcia Oliveira Terra Rocha et al. · Probiotics and Antimicrobial Proteins · 2021 · 26 citations · Full text

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Potentially probiotic or postbiotic pre-converted nitrite from celery produced by an axenic culture system with probiotic lacticaseibacilli strain

Wolfmann A. Oliveira, Alba Regina Pereira Rodrigues, Fabiano Alves de Oliveira et al. · Meat Science · 2020 · 20 citations

, , +6

Use of probiotic strains to produce beers by axenic or semi-separated co-culture system

Larissa Silva, G Schmidt, Liliane Alves et al. · Food and Bioproducts Processing · 2020 · 19 citations

, , +4

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