Concepedia

Fengyi Yang

FY

2

Publications

108

Citations

2

H-Index

2023

Active since

Affiliations

Jiangsu University(Current)

Fengyi Yang is an author at Jiangsu University specializing in health sciences, hyperspectral imaging, and food quality.

Top concepts

HealthFood QualityHyperspectral ImagingMedicineBiophysicsProteomicsBioanalysisEngineeringFood SafetyBiochemistry

Publications per year

2023–2023

2

Publications

2

Nondestructive identification of soybean protein in minced chicken meat based on hyperspectral imaging and VGG16-SVM

Jun Sun, Fengyi Yang, Jiehong Cheng et al. · Journal of Food Composition and Analysis · 2023 · 63 citations

Food Chemistry, Food Safety, Food Authentication +13

Detection of starch in minced chicken meat based on hyperspectral imaging technique and transfer learning

Fengyi Yang, Jun Sun, Jiehong Cheng et al. · Journal of Food Process Engineering · 2023 · 45 citations · Full text

Engineering, Minced Chicken Meat, Meat Quality +21

Rows per page

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