Concepedia

Gabriela Pellarin

GP

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Publications

2

Citations

32

H-Index

2

Active since

2010

Affiliations

Universidad Nacional de Córdoba(Current)

Gabriela Pellarin is an author at Universidad Nacional de Córdoba specializing in food chemistry, oxidative stress, and reactive oxygen species.

Publications per year

2010–2010

2

Publications

2

Increased advanced oxidation of protein products and enhanced total antioxidant capacity in plasma by action of toxins of Escherichia coli STEC

Virginia Aiassa, José L. Baronetti, Paulina L. Páez et al. · Toxicology in Vitro · 2010 · 19 citations

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Beneficial effect of Berberis buxifolia Lam, Ziziphus mistol Griseb and Prosopis alba extracts on oxidative stress induced by chloramphenicol.

Claudia Albrecht, Gabriela Pellarin, María José Rojas et al. · PubMed · 2010 · 13 citations

, , +17

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