Concepedia
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Publications
1
Citations
10
H-Index
Active since
2014
Chandan Rai is an author specializing in fruit quality, food chemistry, and food science.
Publications per year
2014–2014
Effect of storage and Preservatives on Antioxidant Status of some Refrigerated Fruit Juices
Sreerupa Sarkar, Sangeeta Saha, Chandan Rai et al. · 2014 · 10 citations
Agriculture, Biochemistry, Food Science +17
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