Rishibha Gupta

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Active since

2023

Affiliations

Jaypee Institute of Information Technology(Current)

Rishibha Gupta is an author at Jaypee Institute of Information Technology specializing in sustainable agriculture, food chemistry, and starch functional properties.

Publications per year

2023–2023

Publications

Investigating the effect of natural fermentation in modifying the physico‐functional, structural and thermal characteristics of pearl and finger millet starch

Rishibha Gupta, Smriti Gaur · Journal of the Science of Food and Agriculture · 2023 · 28 citations · Full text

Agriculture, Food Science, Sustainable Agriculture +15

LC-MS investigated as a tool to study the metabolomic characteristics of cereal fermentation

Rishibha Gupta, Smriti Gaur · Applied Food Research · 2023 · 14 citations · Full text

Life Sciences, Biochemistry, Food Science +17

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