Concepedia
Statistics
Publications
1
Citations
13
H-Index
Active since
1993
Atsuko KAMAO is an author specializing in lactic acid bacteria, fermentation starter cultures, and microbial ecology.
Publications per year
1993–1993
Lactic Acid Cocci Isolated from Moto (Sake Starter) Prepared by Traditional Method
Hiroo MOMOSE, Atsuko KAMAO · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 1993 · 13 citations · Full text
Agriculture, Food Science, Microbiology +10
1–1 of 1