Concepedia
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Publications
1
Citations
21
H-Index
Active since
1949
George Crump is an author specializing in food chemistry, nutritional sciences, and oleic acid content.
Publications per year
1949–1949
Report of the Committee on Analysis of Commercial Fats and Oils
A. R. Baldwin, E. W. Blank, E. L. Boley et al. · Journal of the American Oil Chemists Society · 1949 · 21 citations
Agriculture, Food Science, Nutritional Sciences +12
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