Concepedia
Statistics
Publications
1
Citations
14
H-Index
Active since
2019
Sabina Parajuli is an author specializing in food chemistry, oxidative stress, and botany.
Top concepts
BotanyMedicinePharmacologyFood ChemistryOxidative Stress
Publications per year
2019–2019
Antioxidant Activity, Total Phenol and Flavanoid Contents in Some Selected Medicinal Plants of Nepal
Sabina Parajuli, Nirmala Tilija Pun, Shraddha Parajuli et al. · Journal of Health and Allied Sciences · 2019 · 14 citations · Full text
Food Chemistry, Botany, Medicine +9
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