Concepedia

Author

Wageningen Bread Inst.

Also Known As

Wageningen Bread Inst.

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Publications

44

Citations

1

H-Index

8

Concepts

WB

About

Wageningen Bread Inst. is an author specializing in rheology, engineering, and food engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

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2

Thermodynamics

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3

Food Engineering

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4

Heat Transfer

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Rheology

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Wageningen Bread Inst.

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1

Publications

44

Citations

1

H-Index

YearCitations

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