Statistics
Publications
2
Citations
48
H-Index
2
Active since
2019
Affiliations
Kagoshima University(Current)
Misato Wakamatsu is an author at Kagoshima University specializing in food science, food chemistry, and food analysis.
Publications per year
2019–2020
2
2
Analysis of natural colourant extracted from the pericarp of passion fruit
Haruna Kawasoe, Misato Wakamatsu, Shoken Hamada et al. · LWT · 2020 · 14 citations
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