4
Publications
273
Citations
4
H-Index
2013
Active since
Affiliations
Fan Qin is an author at Beijing University of Chemical Technology specializing in chemistry, analytical chemistry, and food chemistry.
Top concepts
ChemistryEngineeringPharmacologyChromatographyFood ChemistryGreen ChemistryWater TreatmentHybrid MaterialsPolymer ChemistryWater Purification
Publications per year
2013–2016
4
4
Pauline Poinot, Fan Qin, Mélanie Lemoine et al. · Journal of Food Composition and Analysis · 2014 · 10 citations
Rows per page
1–4 of 4