Concepedia

J. Udio

JU

1

Publications

38

Citations

1

H-Index

1995

Active since

Affiliations

Obafemi Awolowo University(Current)

J. Udio is an author at Obafemi Awolowo University specializing in food chemistry, food processing, and engineering.

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Publications per year

1995–1995

1

Publications

1

Studies on the Carbohydrate Content of Breadfruit (<i>Artocarpus communis</i> Forst) From South‐Western Nigeria

S. R. A. Adewusi, J. Udio, Bolanle A. Osuntogun · Starch - Stärke · 1995 · 38 citations

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