O. Vidal

Structure of tetragonal hen egg-white lysozyme at 0.94 Å from crystals grown by the counter-diffusion method

C. Sauter, Fermı́n Otálora, O. Vidal et al. · Acta Crystallographica Section D Biological Crystallography · 2001 · 101 citations

Lysozyme-lysozyme interactions in under- and super-saturated solutions: a simple relation between the second virial coefficients in H2O and D2O

C. Gripon, L. Legrand, I. Rośenman et al. · Journal of Crystal Growth · 1997 · 70 citations

Second Virial Coefficients, Hydrogen-bonded Liquid, Physical Chemistry +6

Characterization of protein and virus crystals by quasi-planar wave X-ray topography: a comparison between crystals grown in solution and in agarose gel

Bernard Lorber, C. Sauter, J.D. Ng et al. · Journal of Crystal Growth · 1999 · 69 citations

X-ray Crystallography, Virus Crystals, Microscopy +11

Gel growth of lysozyme crystals studied by small angle neutron scattering: case of agarose gel, a nucleation promotor

O. Vidal, M.C. Robert, François Boué · Journal of Crystal Growth · 1998 · 51 citations

Biopolymer Gel, Colloidal Material, Engineering +8

Crystalline quality of lysozyme crystals grown in agarose and silica gels studied by X-ray diffraction techniques

O. Vidal, M.C. Robert, B. Arnoux et al. · Journal of Crystal Growth · 1999 · 48 citations

Materials Science, Crystalline Quality, Biopolymer Gel +7