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1
Citations
57
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Active since
1936
C. A. Ferris is an author specializing in analytical chemistry, environmental chemistry, and food chemistry.
Top concepts
HealthStatisticsEngineeringFood SafetyFood ScienceBiostatisticsChromatographyFood ChemistryMass SpectrometryAnalytical Chemistry
Publications per year
1936–1936
A method of analysis for fluoride: Application to determination of spray residue on food products
W. M. Hoskins, C. A. Ferris · Industrial & Engineering Chemistry Analytical Edition · 1936 · 57 citations
Residue (Chemistry), Engineering, Pesticide-residue Analysis +19
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