Sok Fern Tan is an author at Universiti Putra Malaysia specializing in health sciences, food preservation, and public health.
Top concepts
HealthFood SafetyMicrobiologyFood SpoilagePublic HealthFood ProcessingFood TechnologyBiomanufacturingFood MicrobiologyFood Preservation
Publications per year
2020–2020
1
1
Sok Fern Tan, Nyuk Ling Chin, T. P. Tee et al. · Processes · 2020 · 49 citations · Full text
Shelf Life, Agricultural Economics, Industrial High-pressure Processing +19
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