Concepedia
Statistics
Publications
2
Citations
50
H-Index
Active since
1988
Kenichi Ikawa is an author specializing in food science, food rheology, and dissolution rate analysis.
Publications per year
1988–2009
Complexation of aspirin with potato starch and improvement of dissolution rate by dry mixing.
Takafumi Ishizaka, Hirotaka Honda, Kenichi Ikawa et al. · Chemical and Pharmaceutical Bulletin · 1988 · 26 citations · Full text
Pharmacy, Chemical Engineering, Food Science +15
High-speed full-duplex multiaccess system for LED-based wireless communications using visible light
Xin Lin, Kenichi Ikawa, Kazutoshi Hirohashi · 2009 · 24 citations
Engineering, Communication, Electrical Engineering +15
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