Concepedia

C.S. Rachal

CR

1

Publications

95

Citations

1

H-Index

2007

Active since

Affiliations

University of Louisiana at Lafayette(Current)

C.S. Rachal is an author at University of Louisiana at Lafayette specializing in food technology, food safety, and rheology.

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Publications per year

2007–2007

1

Publications

1

Comparison of the Rheological Properties of Ready-to-Serve and Powdered Instant Food–Thickened Beverages at Different Temperatures for Dysphagic Patients

B.O. Adeleye, C.S. Rachal · Journal of the American Dietetic Association · 2007 · 95 citations

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