Concepedia

Kouki Nishizawa

KN

Statistics

Publications

1

Citations

20

H-Index

1

Active since

2000

Affiliations

Kyoritsu Women's University(Current)

Kouki Nishizawa is an author at Kyoritsu Women's University specializing in food engineering, food chemistry, and health sciences.

Top concepts

Publications per year

2000–2000

1

Publications

1

The Cooking and Processing Properties of Newly Developed Rice (Part 8). New Method for Evaluating the Texture and Sensory Attributes of Cooked Rice.

Setsuko Takahashi, Michiko Kuno, Kouki Nishizawa et al. · Journal of Applied Glycoscience · 2000 · 20 citations · Full text

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