Concepedia
1
Publications
105
Citations
H-Index
1991
Active since
M. A. P. Peito is an author specializing in food fermentation, microbiology, and medicine.
Top concepts
MedicineBiochemistryMicrobiologyFood FermentationMicrobial Ecology
Publications per year
1991–1991
The effects of the oxygen transfer coefficient and substrate concentration on the xylose fermentation by Debaryomyces hansenii
J. Carlos Roseiro, M. A. P. Peito, M. T. Amaral-Collaço · Archives of Microbiology · 1991 · 105 citations
Xylose Fermentation, Food Fermentation, Biochemistry +7
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