María de la O Leyva‐Pérez

Hexanoic Acid-Induced Resistance Against <i>Botrytis cinerea</i> in Tomato Plants

Begonya Vicedo, Vı́ctor Flors, María de la O Leyva‐Pérez et al. · Molecular Plant-Microbe Interactions · 2009 · 121 citations

Agriculture, Plant Biology, Plant Sciences +17

Absence of the endo‐β‐1,4‐glucanases Cel1 and Cel2 reduces susceptibility to <i>Botrytis cinerea</i> in tomato

Vı́ctor Flors, María de la O Leyva‐Pérez, Begonya Vicedo et al. · The Plant Journal · 2007 · 117 citations

Life Sciences, Plant Pathology, Plant Sciences +15

Transposon activation is a major driver in the genome evolution of cultivated olive trees ( <i>Olea europaea</i> L.)

Jaime Jiménez‐Ruiz, Jorge A. Ramírez‐Tejero, Noé Fernández‐Pozo et al. · The Plant Genome · 2020 · 99 citations · Full text

Life Sciences, Evolutionary Biology, Genetics +16

Hexanoic acid protects tomato plants against <i> <scp>B</scp> otrytis cinerea </i> by priming defence responses and reducing oxidative stress

Iván Finiti, María de la O Leyva‐Pérez, Begonya Vicedo et al. · Molecular Plant Pathology · 2013 · 76 citations · Full text

Agriculture, Plant Biology, Plant Sciences +17

Early and delayed long-term transcriptional changes and short-term transient responses during cold acclimation in olive leaves

María de la O Leyva‐Pérez, Antonio Valverde‐Corredor, Raquel Valderrama et al. · DNA Research · 2014 · 73 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +16