Statistics
Publications
1
Citations
20
H-Index
1
Active since
2014
C.J Nnadi is an author specializing in food bacteriology, temperature effects on fermentation, and bacterial growth in foods.
Publications per year
2014–2014
1
1
Chijioke Ethel Onwuakor, V. O. Nwaugo, C.J Nnadi et al. · American journal of microbiological research · 2014 · 20 citations · Full text
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