Seyedeh Hoda Yoosefian

Selection of an optimized metal oxide semiconductor sensor (MOS) array for freshness characterization of strawberry in polymer packages using response surface method (RSM)

Mahdi Ghasemi‐Varnamkhasti, Ayat Mohammad‐Razdari, Seyedeh Hoda Yoosefian et al. · Postharvest Biology and Technology · 2019 · 53 citations

Chemical Engineering, Response Surface Method, Food Packaging +11

Aging discrimination of French cheese types based on the optimization of an electronic nose using multivariate computational approaches combined with response surface method (RSM)

Mahdi Ghasemi‐Varnamkhasti, Ayat Mohammad‐Razdari, Seyedeh Hoda Yoosefian et al. · LWT · 2019 · 32 citations

Response Surface Method, Electronic Tongue, Sensory Science +8

Effects of the combination of gamma irradiation and Ag nanoparticles polyethylene films on the quality of fresh bottom mushroom (<i>Agaricus bisporus</i> L.)

Mahdi Ghasemi‐Varnamkhasti, Ayat Mohammad‐Razdari, Seyedeh Hoda Yoosefian et al. · Journal of Food Processing and Preservation · 2018 · 26 citations

Chemical Engineering, Biomanufacturing, Food Packaging +12

Potential application of electronic nose coupled with chemometric tools for authentication assessment in tomato paste

Ayat Mohammad‐Razdari, Mahdi Ghasemi‐Varnamkhasti, Seyedeh Hoda Yoosefian et al. · Journal of Food Process Engineering · 2019 · 16 citations

Plant Analysis, Food Forensics, Food Analysis +20