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2006
M. R. Lee is an author specializing in mass spectrometric analysis, supercritical fluid chromatography-mass spectrometry, and natural sciences.
Publications per year
2006–2006
(J. Chromatogr. A,1120(1-2):244-251)Simultaneous analysis of antioxidants and preservatives in cosmetics by supercritical fluid extraction combined with liquid chromatography-mass spectrometry
M. R. Lee, Chiao-Wen Lin, Z. G. Li et al. · 2006 · 10 citations
Natural Sciences, Food Science, Analytical Chemistry +13
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