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Egidio Russo

ER

1

Publications

17

Citations

1

H-Index

2022

Active since

Affiliations

Universidad Pablo de Olavide(Current)

Egidio Russo is an author at Universidad Pablo de Olavide specializing in food chemistry, environmental engineering, and food processing.

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Publications per year

2022–2022

1

Publications

1

Enhancing the recovery of volatile fatty acids from strawberry extrudate through anaerobic fermentation at different pH values

Juan Cubero‐Cardoso, Egidio Russo, Antonio Serrano et al. · Environmental Technology & Innovation · 2022 · 17 citations · Full text

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