Concepedia

Kento Ono

KO

Statistics

Publications

4

Citations

80

H-Index

4

Active since

2020

Affiliations

Fukuoka University(Current)

Kento Ono is an author at Fukuoka University specializing in engineering, chemical engineering, and food chemistry.

Top concepts

EngineeringFood ChemistryChemical EngineeringHealthChromatographyFood ProcessingBiomanufacturingBotanyMedicineBiopolymers

Publications per year

2020–2020

4

Publications

4

Microencapsulation of drug with enteric polymer Eudragit L100 for controlled release using the particles from gas saturated solutions (PGSS) process

Shinichi Tokunaga, Kento Ono, Shota Itô et al. · The Journal of Supercritical Fluids · 2020 · 24 citations

Chemical Engineering, Engineering, Polymer Science +6

Extraction of nobiletin and tangeretin with antioxidant activity from peels of <i>Citrus poonensis</i> using liquid carbon dioxide and ethanol entrainer

Ryunosuke Mitani, Hiroyuki Tashiro, Eito Arita et al. · Separation Science and Technology · 2020 · 22 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +10

Encapsulation of Lactoferrin for Sustained Release Using Particles from Gas-Saturated Solutions

Kento Ono, Hiroki Sakai, Shinichi Tokunaga et al. · Processes · 2020 · 19 citations · Full text

Food Colloid, Food Packaging, Engineering +16

Extraction of Natural Pigments from Gardenia Jasminoides J.Ellis Fruit Pulp Using CO2-Expanded Liquids and Direct Sonication

Hiroki Sakai, Kento Ono, Shinichi Tokunaga et al. · Separations · 2020 · 15 citations · Full text

Solvent Extraction, Engineering, Botany +19

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