Concepedia
1
Publications
155
Citations
H-Index
2003
Active since
Matthew Larnet Laurent is an author specializing in food chemistry, food technology, and food processing.
Top concepts
HealthBiochemistryFood ChemistryFood ProcessingFood TechnologyBiomolecular Engineering
Publications per year
2003–2003
Stabilization mechanism of acid dairy drinks (ADD) induced by pectin
Matthew Larnet Laurent, Patrick Boulenguer · Food Hydrocolloids · 2003 · 155 citations
Food Chemistry, Biochemistry, Stabilization Mechanism +4
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