Concepedia
1
Publications
10
Citations
H-Index
2021
Active since
Affiliations
University of Udine(Current)
Eleonora Pippia is an author at University of Udine.
Publications per year
2021–2021
Air impingement to reduce thawing time of chicken fingers for food service
Arianna Bozzato, Eleonora Pippia, Emidio Tiberi et al. · Journal of Food Processing and Preservation · 2021 · 10 citations · Full text
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