Concepedia

Adriene Worthington

AW

1

Publications

26

Citations

1

H-Index

2007

Active since

Affiliations

Simmons University(Current)

Adriene Worthington is an author at Simmons University specializing in food chemistry, food engineering, and food technology.

Top concepts

HealthNutritionFood QualityFood TextureFood ChemistryFood ProcessingFood TechnologyFood Engineering

Publications per year

2007–2007

1

Publications

1

Comparisons of Six New Artificial Sweetener Gradation Ratios with Sucrose in Conventional-Method Cupcakes Resulting in Best Percentage Substitution Ratios

Sari Edelstein, Khalia Smith, Adriene Worthington et al. · Journal of Culinary Science & Technology · 2007 · 26 citations

Food Chemistry, Nutrition, Conventional-method Cupcakes Resulting +11

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