Tridisha Bordoloi is an author at Tezpur University specializing in soft matter, environmental engineering, and food technology.
Top concepts
HealthRheologyBiophysicsEngineeringSoft MatterFood ProcessingFood TechnologyMultiphase FlowSeed ProcessingWater Treatment
Publications per year
2020–2020
1
1
Sourav Chakraborty, Swapnil Prashant Gautam, Tridisha Bordoloi et al. · Journal of Food Process Engineering · 2020 · 17 citations
Chemical Kinetics, High Hydrostatic Pressure, Engineering +23
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1–1 of 1