Fuqiang Yu

Edible mycorrhizal fungi of the world: What is their role in forest sustainability, food security, biocultural conservation and climate change?

Jesús Pérez‐Moreno, Alexis Guerin‐Laguette, Andrea C. Rinaldi et al. · Plants People Planet · 2021 · 88 citations · Full text

Engineering, Forestry, Agricultural Economics +16

Microbial communities associated with the black morel <i>Morchella sextelata</i> cultivated in greenhouses

Gian Maria Niccolò Benucci, Reid Longley, Peng Zhang et al. · PeerJ · 2019 · 72 citations · Full text

Mycorrhizal synthesis of Tuber indicum with two indigenous hosts, Castanea mollissima and Pinus armandii

Geng LiYing, Xianghua Wang, Fuqiang Yu et al. · Mycorrhiza · 2009 · 49 citations · Full text

Botany, Indigenous Hosts, Mycorrhizal Synthesis +4

Ethnomycological study on wild mushrooms in Pu’er Prefecture, Southwest Yunnan, China

Ran Wang, Mariana Herrera, Wenjun Xu et al. · Journal of Ethnobiology and Ethnomedicine · 2022 · 41 citations · Full text

Ectomycorrhizae of Tuber huidongense and T. liyuanum with Castanea mollissima and Pinus armandii

Shanping Wan, Fuqiang Yu, Li Ping Tang et al. · Mycorrhiza · 2015 · 32 citations

Botany, Tuber Huidongense, T. Liyuanum +6