Lejeune is an author at Washington State University specializing in biochemical engineering, food fermentation, and microbial metabolism.
Top concepts
HealthEngineeringMicrobiologyBiotechnologyFood FermentationAnaerobic CulturingLactic Acid BacteriaMicrobial MetabolismIn Vitro FermentationMetabolic Engineering
Publications per year
1998–2001
2
2
Methods for the isolation of water-borne Escherichia coli O157
Lejeune, Besser, Rice et al. · Letters in Applied Microbiology · 2001 · 42 citations
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