Statistics
Publications
2
Citations
32
H-Index
2
Active since
2009
Affiliations
University of Florence(Current)
Giangiacomo Lorenzini is an author at University of Florence specializing in animal sciences, meat protein content, and meat composition.
Publications per year
2009–2010
2
2
Clara Sargentini, Riccardo Bozzi, Giangiacomo Lorenzini et al. · Italian Journal of Animal Science · 2010 · 21 citations · Full text
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