Concepedia

Daphne Keulen

DK

3

Publications

57

Citations

3

H-Index

2019

Active since

Affiliations

Delft University of Technology(Current)

Daphne Keulen is an author at Delft University of Technology specializing in food technology, food chemistry, and food processing.

ORCID

Top concepts

Publications per year

2019–2023

3

Publications

3

Continuous adsorption in food industry: The recovery of sinapic acid from rapeseed meal extract

Mónica Moreno-González, Daphne Keulen, Joaquín Gomis‐Fons et al. · Separation and Purification Technology · 2020 · 24 citations · Full text

, , +23

Recovery of sinapic acid from canola/rapeseed meal extracts by adsorption

Mónica Moreno-González, Vasupradha Girish, Daphne Keulen et al. · Food and Bioproducts Processing · 2019 · 18 citations

, , +4

Using artificial neural networks to accelerate flowsheet optimization for downstream process development

Daphne Keulen, Erik van der Hagen, Geoffroy Geldhof et al. · Biotechnology and Bioengineering · 2023 · 15 citations · Full text

, , +24

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