Corina Carranca

Nitrogen Nutrition of Fruit Trees to Reconcile Productivity and Environmental Concerns

Corina Carranca, Gustavo Brunetto, Massimo Tagliavini · Plants · 2018 · 166 citations · Full text

Nutrition, Engineering, Bioenergy +18

Biological nitrogen fixation by fababean, pea and chickpea, under field conditions, estimated by the isotope dilution technique

Corina Carranca, Amarílis de Varennes, D. E. Rolston · European Journal of Agronomy · 1999 · 93 citations

Biology, Biogeochemistry, Nutrient Cycle +5

Rice (Oryza sativa L.) phenolic compounds under elevated carbon dioxide (CO2) concentration

Piebiep Goufo, José Pereira, José Moutinho‐Pereira et al. · Environmental and Experimental Botany · 2013 · 67 citations

Food Chemistry, Phenolic Compounds, Environmental Chemistry +10

Effects of elevated temperature and atmospheric carbon dioxide concentration on the emissions of methane and nitrous oxide from Portuguese flooded rice fields

José Pereira, Nuno Figueiredo, Piebiep Goufo et al. · Atmospheric Environment · 2013 · 66 citations

Rice Fields, Soil Gas, Biogeochemistry +8

Effect of elevated carbon dioxide (CO2) on phenolic acids, flavonoids, tocopherols, tocotrienols, γ-oryzanol and antioxidant capacities of rice (Oryza sativa L.)

Piebiep Goufo, José Pereira, Nuno Figueiredo et al. · Journal of Cereal Science · 2013 · 58 citations

Food Chemistry, Polyphenolics, Phytochemical +6