Concepedia
1
Publications
28
Citations
H-Index
1965
Active since
Affiliations
State University of New York(Current)
Argie Johnson is an author at State University of New York specializing in food engineering, rheology, and pharmacology.
Top concepts
RheologyPharmacologyFood Engineering
Publications per year
1965–1965
Flocculation of Intravenous Fat Emulsions
Harry H. LeVeen, P Giordano, Argie Johnson · American Journal of Clinical Nutrition · 1965 · 28 citations
Lipid Preparation, Intravenous Fat Emulsions, Rheology +3
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