Frans S.M. van Kleef

Stepwise degradations and deamidation of the eye lens protein α-crystallin in ageing

Frans S.M. van Kleef, Wilfried W. de Jong, Herman J. Hoenders · Nature · 1975 · 142 citations

Biochemistry, Protein Folding, Natural Sciences +3

Thermally induced protein gelation: Gelation and rheological characterization of highly concentrated ovalbumin and soybean protein gels

Frans S.M. van Kleef · Biopolymers · 1986 · 141 citations

Engineering, Functional Property, Concentrated Ovalbumin +21

Determination of the number of cross‐links in a protein gel from its mechanical and swelling properties

Frans S.M. van Kleef, J. V. Boskamp, M. van den Tempel · Biopolymers · 1978 · 84 citations

Ideal Rubber, Engineering, Soft Matter +17

Intracellular Degradation and Deamidation of α‐Crystallin Subunits

Frans S.M. van Kleef, Willy WILLEMS‐THIJSSEN, Herman J. Hoenders · European Journal of Biochemistry · 1976 · 81 citations · Full text

Old Bovine, Cytoskeleton, Protein X-ray Crystallography +16

Intracellular Degradation of alpha-Crystallin. Fractionation and Characterization of Degraded alphaA-Chains

Frans S.M. van Kleef, Monique J. C. M. NIJZINK-MAAS, Herman J. Hoenders · European Journal of Biochemistry · 1974 · 63 citations · Full text

Intracellular Degradation, Protein Chemistry, Protein Function +12