Statistics
Publications
2
Citations
112
H-Index
2
Active since
2001
Affiliations
Robert Gordon University(Current)
S.J. Maw is an author at Robert Gordon University specializing in food science, agriculture, and animal sciences.
Publications per year
2001–2003
2
2
Physical characteristics of pig fat and their relation to fatty acid composition
S.J. Maw, V. R. Fowler, M. Hamilton et al. · Meat Science · 2003 · 74 citations
Effect of husbandry and housing of pigs on the organoleptic properties of bacon
S.J. Maw, V. R. Fowler, M. Hamilton et al. · Livestock Production Science · 2001 · 38 citations
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