Statistics
Publications
1
Citations
95
H-Index
1
Active since
1997
Affiliations
Tokai University(Current)
Ooi Thiang Khor is an author at Tokai University specializing in protein biochemistry, protein glycosylation, and advanced glycation end products.
Publications per year
1997–1997
1
1
Protein modification by a Maillard reaction intermediate methylglyoxal
Kôji Uchida, Ooi Thiang Khor, Tomoko Oya et al. · FEBS Letters · 1997 · 95 citations
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