Concepedia
Statistics
Publications
1
Citations
65
H-Index
Active since
1999
Joanne Harris is an author specializing in meat microbiology, meat spoilage, and meat science.
Publications per year
1999–1999
Combined Effect of Nisin and Moderate Heat on Destruction of Listeria monocytogenes in Cold-Pack Lobster Meat
Ebo Budu-Amoako, Richard F. Ablett, Joanne Harris et al. · Journal of Food Protection · 1999 · 65 citations
Agriculture, Food Science, Microbiology +15
1–1 of 1