Concepedia

Ly Tu Phung

LT

2

Publications

126

Citations

2

H-Index

2023

Active since

Affiliations

Yamaguchi University(Current)

Khon Kaen University

Ly Tu Phung is an author at Yamaguchi University specializing in food fermentation, public health, and food chemistry.

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Publications per year

2023–2023

2

Publications

2

Kombucha Healthy Drink—Recent Advances in Production, Chemical Composition and Health Benefits

Haruthairat Kitwetcharoen, Ly Tu Phung, Preekamol Klanrit et al. · Fermentation · 2023 · 75 citations · Full text

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Changes in the chemical compositions and biological properties of kombucha beverages made from black teas and pineapple peels and cores

Ly Tu Phung, Haruthairat Kitwetcharoen, Nuttaporn Chamnipa et al. · Scientific Reports · 2023 · 51 citations · Full text

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