2
Publications
40
Citations
2
H-Index
2022
Active since
Jingxin Bi is an author at Institute of Pomology specializing in food chemistry, plant physiology, and genetic variation.
Top concepts
BotanyBiologyGeneticsMedicineMetabolismEngineeringBiosynthesisMetabolomicsBiotechnologyFood Chemistry
Publications per year
2022–2024
2
2
Rows per page
1–2 of 2