Concepedia

Seyed Ali MORTAZAV

SA

1

Publications

13

Citations

1

H-Index

2019

Active since

Seyed Ali MORTAZAV is an author specializing in food microbiology, probiotics, and food technology.

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Publications per year

2019–2019

1

Publications

1

Color, microbiological and sensory properties of low–fat probiotic yogurt supplemented with Spirulina platensis and Ferulago angulata hydroalcoholic extracts during cold storage

Abdoreza Aghajani, Seyed Ali MORTAZAV, Farideh TABTABAI YAZDI et al. · Banat s Journal of Biotechnology · 2019 · 13 citations

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