Concepedia

Li JingYao

LJ

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Publications

1

Citations

13

H-Index

1

Active since

2020

Affiliations

Henan Agricultural University(Current)

Li JingYao is an author at Henan Agricultural University specializing in environmental engineering, oxidative stress, and food preservatives.

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Publications per year

2020–2020

1

Publications

1

Light irradiation affects the total antioxidant capacity, total phenolic compounds, phenolic acids, and related enzyme activities of minimally processed spinach (<i>Spinacia oleracea</i>L.)

Lijuan Zhan, Li JingYao, Wen Yan Huang et al. · Journal of Food Processing and Preservation · 2020 · 13 citations

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