Concepedia

Ashaye O. A

AO

2

Publications

89

Citations

2

H-Index

2003

Active since

Affiliations

Obafemi Awolowo University(Current)

Ashaye O. A is an author at Obafemi Awolowo University specializing in food processing, in vitro fermentation, and food technology.

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Publications per year

2003–2006

2

Publications

2

Biodeterioration of the African star apple (Chrysophylum albidum) in storage and the effect on its food value

A. Amusa N., Ashaye O. A, O. Oladapo M. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2003 · 64 citations · Full text

Effect of local preservative (Aframomum danielli) on the chemical and sensory properties of stored warakanshi

Ashaye O. A, Taiwo O. O, G. O. Adegoke · African Journal of Agricultural Research · 2006 · 25 citations · Full text

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