D. A. C. K. Dalukdeniya

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Active since

2016

Affiliations

Sabaragamuwa University of Sri Lanka(Current)

D. A. C. K. Dalukdeniya is an author at Sabaragamuwa University of Sri Lanka specializing in food chemistry, antibacterial agents, and antioxidant defense.

Publications per year

2016–2017

Publications

Antimicrobial Activity of Different Extracts of Leaves Bark and Roots of Moringa oleifera (Lam)

D. A. C. K. Dalukdeniya, K.L.S.R. De Silva, R.M.U.S.K. Rathnayaka · International Journal of Current Microbiology and Applied Sciences · 2016 · 20 citations · Full text

Agriculture, Food Science, Microbiology +13

Comparative Study on Antibacterial and Selected Antioxidant Activities of Different Eryngium foetidum Extracts

D. A. C. K. Dalukdeniya, R.M.U.S.K. Rathnayaka · Journal of Applied Life Sciences International · 2017 · 16 citations · Full text

Life Sciences, Biochemistry, Pharmacology +15

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